What could be nicer than dining in company?
First cook together and then eat together! Meet Executive Chef Oliver Steffensky, who has made a major contribution towards the Bareiss cuisine since 1992. He would be delighted to disclose one or two kitchen secrets.
Participants in the cooking seminars arrive on Sunday, and enjoy an evening meal together in the Dorfstuben on Sunday evening. Cooking takes place on Monday and Tuesday mornings and afternoons. After a wine-tasting, the course ends with a festive lunch in the Restaurant Bareiss on Wednesday.
Bareiss cooking seminars: always packed with new ideas, whether regional specialities or cuisines from around the world – our chef Oliver Steffensky asks you up to the stove during our traditional cooking seminars.
09.11. – 13.11.2014
Christmas is coming
- preparations for the Yuletide season and holidays
25.01. – 29.01.2015
Bareiss Energy Cuisine
– start the year fit and energetic
12.04. – 16.04.2015
Fresh herbs and young vegetables
– fine cuisine from the herbal kitchen
13.09. – 17.09.2015
Autumnal Black Forest
– regional cuisine with autumnal products
08.11. – 12.11.2015
The year draws to a close
– festive meals for Christmas and winter
Please request detailed information for the Bareiss Cooking Seminars.
T: +49 7442 470
Thank you. Alterations and partial contribution are possible.