What could be nicer than dining in company?
First cook together and then eat together! Meet Executive Chef Oliver Steffensky, who has made a major contribution towards the Bareiss cuisine since 1992. He would be delighted to disclose one or two kitchen secrets.
Participants in the cooking seminars arrive on Sunday, and enjoy an evening meal together in the Dorfstuben on Sunday evening. Cooking takes place on Monday and Tuesday mornings and afternoons. After a wine-tasting, the course ends with a festive lunch in the Restaurant Bareiss on Wednesday.

Cooking Seminars

Bareiss cooking seminars: always packed with new ideas, whether regional specialities or cuisines from around the world – our chef Oliver Steffensky asks you up to the stove during our traditional cooking seminars.
An evening meal together in our Dorfstuben on Sunday evening.
Cooking takes place in the morning and during the afternoon on Monday and Tuesday.
After a wine tasting session, enjoy a jovial lunch in the 3* Restaurant Bareiss on Wednesday.

 

Christmas is coming
- preparations for the Yuletide season and holidays

09.11. – 13.11.2014
 

 

Bareiss Energy Cuisine
– start the year fit and energetic

25.01. – 29.01.2015

 

Fresh herbs and young vegetables
– fine cuisine from the herbal kitchen

12.04. – 16.04.2015

 

Autumnal Black Forest
– regional cuisine with autumnal products

13.09. – 17.09.2015

 

The year draws to a close
– festive meals for Christmas and winter

08.11. – 12.11.2015

 

 

Please request detailed information for the Bareiss Cooking Seminars.

@: info@spamprotectbareiss.com
T: +49 7442 470

Thank you. Alterations and partial contribution are possible.

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