The long wait is over:
The first copies of “Nahaufnahmen” (Close-ups) by Claus-Peter Lumpp have arrived and already reached their first few lucky owners.
The volume’s preface writers are in total agreement about its uniqueness. Eckart Witzigmann says: “The photos of the dishes speak for themselves: This is the cuisine of Claus-Peter Lumpp that needs no embellishing with flowery language.” And Alain Ducasse comments: “...the book shows something that normally remains invisible – the spirit of cookery.”
Enjoy exploring its pages!
Order exclusively now: www.bareiss.com/shop