A huge experience

Take the time. Open your senses. What awaits you here is not an everyday occurrence: the huge culinary experience. These pleasures are so extraordinary, composed with such concentration and care for you personally – the aroma, taste, colours, fine nuances, differing consistencies, sweet and salty, soft and crisp, etc. What harmony!

Please remember to book your table well in advance and bear in mind that the Restaurant is closed on Mondays and Tuesdays and between 8. February until 6. March 2015 and between 26. July until 28. August 2015.

The cuisine at the Restaurant Bareiss

During his years of wandering, Claus-Peter Lumpp passed through the best of schools, from Eckart Witzigmann to Alain Ducasse. Nevertheless – or perhaps because of this – he has developed his own signature: technical perfection with aromatic richness (almost opulence) that, with lean elegance, combines visual attractiveness and wholesomeness.