Awards Restaurant Bareiss (summary)

2015 Michelin Guide: *** (3 stars), 4 red forks and knives (* since 1984, ** since 1985, *** since 2007); Wine list with especially attractive choice

2015 Der Feinschmecker: 5 Fs out of 5 Fs

2015 Gault-Millau: 19 points, 4 chef's hat, 5 red forks and knives, Restaurant with great Luxury and especially pleasant atmosphere

2015 Der Große Restaurant & Hotel Guide: 5 out of 5 chef's hats, Restaurant with one of the best cuisines Service Performance: excellent

2015 Aral Schlemmer Atlas: 5 out of 5 spoons, outstanding service, outstanding wine list

2015 Varta Guide: 5 out of 5 diamonds: luxurious flair, first class service and extraordinary cooking skills; Varta tip: for cuisine and service

2014 Gusto Deutschland: 10 points out of 10 points/ 5 forks and knives out of 5

Further Distinctions (summary)

2015 Thomas Brandt is awarded "Maître of the Year" in the Gault & Millau Guide 2015

2010/2011 The magazine "Der Feinschmecker" awards Stefan Leitner (pâtissier in Restaurant Bareiss) place 5 on its list of "Best Pâtissiers"

2010/2011 The magazine "Der Feinschmecker" awards the Restaurant Bareiss team place 5 on its list of "Best Service Teams" in Germany

2010 Restaurant Bareiss is awarded the title "Best German Hotel-Restaurant" by the prestigious Spanish magazine "Gastronomia y Turismo"

2009/2010 Jürgen Fendt qualifies in the heats of the Sommelier-Union Deutschland for the Sommeliers 2010 World Championship in Chile