Awards Restaurant Bareiss (summary)

2016 Michelin Guide: *** (3 stars), 4 red forks and knives (* since 1984, ** since 1985, *** since 2007); Wine list with especially attractive choice

2016 Der Feinschmecker: 5 Fs out of 5 Fs

2016 Gault-Millau: 19 points, 4 chef's hat, 5 red forks and knives, Restaurant with great Luxury and especially pleasant atmosphere

2016 Der Große Restaurant & Hotel Guide: 5 out of 5 chef's hats, Restaurant with one of the best cuisines Service Performance: excellent

2016 Aral Schlemmer Atlas: 5 out of 5 spoons, outstanding service, outstanding wine list

2016 Varta Guide: 5 out of 5 diamonds: luxurious flair, first class service and extraordinary cooking skills; Varta tip: for cuisine and service

2016 Gusto Deutschland: 9 points out of 10 points/ 5 forks and knives out of 5

Claus-Peter Lumpp is the winner of the International Eckart Witzigmann Prize 2011 in the category Life Culture and Sustainability.

Gault Millau 2015 honoured Thomas Brandt as Maître of the Year.