2012 Guide Michelin: 3 black forks and knives (out of five)

2013 Aral Schlemmer Atlas: 3 spoons, excellent wine list

2012 Der Feinschmecker: 2.5 F's (out of five)

2012 Der Große Restaurant & Hotel Guide: three chef's hats (out of five)

2012 Gault-Millau: 14 points, one chef's hat, four red forks and knives

2012 Varta-Guide: three diamonds out of five