2011 Claus-Peter Lumpp is awarded with the "International Eckart-Witzigmann-Award"

2009/2010 Jürgen Fendt qualifies in the heats of the Sommelier-Union Deutschland for the Sommeliers 2010 World Championship in Chile

2010/2011 The magazine "Der Feinschmecker" awards Stefan Leitner (pâtissier in Restaurant Bareiss) place 5 on its list of "Best Pâtissiers"

2010/2011 The magazine "Der Feinschmecker" awards the Restaurant Bareiss team place 5 on its list of "Best Service Teams" in Germany

2010 Restaurant Bareiss is awarded the title "Best German Hotel-Restaurant" by the prestigious Spanish magazine "Gastronomia y Turismo"