Hotel Bareiss: Type of Kitchen

The cuisine at the Restaurant Bareiss

During his years of wandering, Claus-Peter Lumpp passed through the best of schools, from Eckart Witzigmann to Alain Ducasse. Nevertheless – or perhaps because of this – he has developed his own signature: technical perfection with aromatic richness (almost opulence) that, with lean elegance, combines visual attractiveness and wholesomeness.