Days of arrival: Sunday, Monday, Tuesday, Wednesday; not bank holidays and always subject to availability
From one night as part of the Culinary Holiday, the exclusive Bareiss half-board. The invitation to the Birthday Menu (including the appropriate drinks) applies when you book the Culinary Holiday between the following periods:
28.01.2018 - 11.02.2018
18.02.2018 – 25.03.2018
08.04.2018 – 06.05.2018
04.11.2018 – 25.11.2018
for the “birthday boy or girl” in a single room or accompanied in a double room with arrivals between Sunday and Wednesday.
From the fourth night, you obtain the price advantage of the particular seasonal price.
These packages can only be booked separately and are not available in combination with other packages.
For further information please do not hesitate to contact our Reservations Team.
Telephone +49 7442 47-0