The Bareiss Summer BBQ Evening

Within the framework of one night and the Culinary Holiday, dauly except Tuesdays, weather permitting.

Fresh from the grill: lamb cutlets, entrecote & sausages, venison from the  Bareiss hunt, monkfish & prawns.

Accompanied by grilled vegetables, a wide selection of salads and, of course, desserts to finish.

Tel.: +49 7442 47-0 Fax: +49 7442 47-320
info@spamprotectbareiss.com

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