What could be nicer than dining in company?
First cook together and then eat together! Meet Executive Chef Oliver Steffensky, who has made a major contribution towards the Bareiss cuisine since 1992. He would be delighted to disclose one or two kitchen secrets.
Participants in the cooking seminars arrive on Sunday, and enjoy an evening meal together in the Dorfstuben on Sunday evening. Cooking takes place on Monday and Tuesday mornings and afternoons. After a wine-tasting, the course ends with a festive lunch in the Restaurant Bareiss on Wednesday.
Bareiss cooking seminars: always packed with new ideas, whether regional specialities or cuisines from around the world – our chef Oliver Steffensky asks you up to the stove during our traditional cooking seminars.
An evening meal together in our Dorfstuben on Sunday evening.
Cooking takes place in the morning and during the afternoon on Monday and Tuesday.
After a wine tasting session, enjoy a jovial lunch in the 3* Restaurant Bareiss on Wednesday.
26.01. – 30.01.2014
16.03. – 20.03.2014
14.09. – 18.09.2014
09.11. – 13.11.2014
Please request detailed information for the Bareiss Cooking Seminars.
T: +49 7442 470
Thank you. Alterations and partial contribution are possible.