What could be nicer than dining in company?
First cook together and then eat together! Meet Executive Chef Oliver Steffensky, who has made a major contribution towards the Bareiss cuisine since 1992. He would be delighted to disclose one or two kitchen secrets.
Participants in the cooking seminars arrive on Sunday, and enjoy an evening meal together in the Dorfstuben on Sunday evening. Cooking takes place on Monday and Tuesday mornings and afternoons. After a wine-tasting, the course ends with a festive lunch in the Restaurant Bareiss on Wednesday.
Bareiss cooking seminars: always packed with new ideas, whether regional specialities or cuisines from around the world – our chef Oliver Steffensky asks you up to the stove during our traditional cooking seminars.
Specialities of the forellenhof buhlbach – classics and new creations with trout, char and salmon trout
Spring is here – light spring cuisine with vegetables, herbs, fish and shellfish
Delicacies from the bareiss hunt – game dishes and autumnal creations with roe deer and red deer
Winter’s here – winter and festive dishes for the cold season
from 1,420 € Single room
from 1,640 € Single room apartment
from 1,365 € Double room*
from 1,495 € Double room, large*
from 1,545 € Double room apartment I*
from 1,635 € Double room apartment II*
from 1,825 € Suite*
If you extend the 4-day Arrangement you will profit from the particular seasonal price for the individual extra nights.
*Prices are per person and depend on the room category and the specific season.
The Arrangement cannot be combined with other lump-sum bookings.
Please request detailed information for the Bareiss Cooking Seminars.
T: +49 7442 470
Thank you. Alterations and partial contribution are possible.