What could be nicer than dining in company?
First cook together and then eat together! Meet Executive Chef Oliver Steffensky, who has made a major contribution towards the Bareiss cuisine since 1992. He would be delighted to disclose one or two kitchen secrets.
Participants in the cooking seminars arrive on Sunday, and enjoy an evening meal together in the Dorfstuben on Sunday evening. Cooking takes place on Monday and Tuesday mornings and afternoons. After a wine-tasting, the course ends with a festive lunch in the Restaurant Bareiss on Wednesday.
Bareiss cooking seminars: always packed with new ideas, whether regional specialities or cuisines from around the world – our chef Oliver Steffensky asks you up to the stove during our traditional cooking seminars.
22.01. – 26.01.2017
From grandmother’s cookbook – regional Black Forest specialities
02.04. – 06.04.2017
Young vegetables in spring – fine dishes with the first vegetables of spring and early herbs
10.09. – 14.09.2017
The forests are already colourful – autumn cuisine with mushrooms, pumpkin and potatoes
12.11. – 16.11.2017
The year is coming to an end – festive dishes for the Christmas season and wintertime
Prices for this 4-Day Arrangement:
Single room from € 1.375,–
Single room apartment from € 1.590,–
Double room (per person) from € 1.320,–*
Large double room (per person) from € 1.445,–*
Double room apartment I (per person) from € 1.500,–*
Double room apartment II (per person) from € 1.590,–*
Suite (per person) from € 1.770,–*
*Prices are per person and depend on the room category.
The Arrangement cannot be combined with other lump-sum bookings.
Please request detailed information for the Bareiss Cooking Seminars.
T: +49 7442 470
Thank you. Alterations and partial contribution are possible.