What could be nicer than dining in company?
First cook together and then eat together! Meet Executive Chef Oliver Steffensky, who has made a major contribution towards the Bareiss cuisine since 1992. He would be delighted to disclose one or two kitchen secrets.
Participants in the cooking seminars arrive on Sunday, and enjoy an evening meal together in the Dorfstuben on Sunday evening. Cooking takes place on Monday and Tuesday mornings and afternoons. After a wine-tasting, the course ends with a festive lunch in the Restaurant Bareiss on Wednesday.
FROM RIVER AND SEA – CLASSICS AND NEW CREATIONS WITH FISH AND SHELLFISH
FROM GRANDMOTHER’S COOKERY BOOK – REGIONAL SWABIAN CUISINE
POTATOES, MUSHROOMS AND PUMPKIN – AUTUMNAL DISHES WITH INGREDIENTS FROM FOREST AND FIELD
THERE’S AN AROMA OF ALMONDS AND CINNAMON – WINTER AND FESTIVE DISHES FOR THE COLD SEASON
THE ARRANGEMENT INCLUDES THE FOLLOWING:
• Sunday evening: group dinner in the Dorfstuben
• Monday and Tuesday: morning and afternoon cookery sessions
• Wednesday: wine sampling and festive conclusion with lunch at the Restaurant Bareiss
OFFER PRICE FOR 4 DAYS
from 1,500 € Single room | from 1,720 € Single room-Appartement | from 1,445 € Double room* | from 1,555 € Double room, large* | from 1,630 € Double room apartment I* | from 1,720 € Double room apartment II* | from 1,925 € Suite
*Prices are per person and depend on the room category and the specific season. The Arrangement cannot be combined with other lump-sum bookings.
Please request detailed information for the Bareiss Cooking Seminars.
T: +49 7442 470
Thank you. Alterations and partial contribution are possible.