Close-up views by Claus-Peter Lumpp

ISBN 978-3-00-036149-4

Friends and guests of the Restaurant Bareiss will be pleased:

Claus-Peter Lumpp and his Pâtissier Stefan Leitner have produced a book.
Though this is no ordinary cookbook. It is an exclusive two-volume edition whose photos were not taken in any studio but live in the kitchen.

Photographer Michael Wissing accompanied the team for over a year
and took pictures of countless dishes during ‘active service’. This has resulted in very immediate, unusual, luscious and lively pictures that record the development of their subjects by both masters.

The volume that Claus-Peter Lumpp has dedicated to cuisine is a lively picture book. The second volume, the Pâtisserie of Stefan Leitners, has also been provided with recipes.

The sophisticated limited boxed edition can be obtained at the Hotel or via the Online Shop.