The evening meal is served in one of our five hotel guest restaurants (Hubertusstube, Biedermeierzimmer, Hermine-Bareiss-Stube, Schwarzwaldstube and Winter Garden). A large salad buffet is followed by the evening menu recommendation by our Kitchen Director Oliver Ruthardt, whose individual courses can be exchanged with our other dishes and the Bareiss Classics.
Enjoy the temptations of the cheese buffet (available every evening) or the warm/cold dessert buffet on Tuesday evenings. The large Bareiss Gourmet Menu is available every Saturday evening, with seven courses and – a tradition that goes all the way back to Hermine Bareiss – with a rose for every lady in the restaurant.
Casual informal clothing is in vogue – but if we are honest, with all due respect, a question of style and not always suitable. For this reason we request that you appear for dinner in appropriate clothing – from respect for the other guests and, not least, also for your own pleasure: thank you very much!