All Swabian and Badener delicacies are well represented here, from home-made scratchings in lard with onions and herbs to jellied meats or farmer's sausages made from Mitteltal free-range beef, from hearty cottage snacks with black pudding and liver sausage to Murg Valley pork sausage salad, from Swabian curd cheese with herbs to Gaisburger Marsch (potatoes and home-made noodles in meat broth), potato soup with Swabian croutons, pasta pockets, or home-made meatballs with potato salad, or a Swabian gammon with sauerkraut. Those who want can order a sweet dessert – forest berry jelly, a slice of Black Forest cherry gateau or our cakes of the day.