Stars, wooden spoons, chefs' hats and hoods...

Heinz Horrmann once said: "If there was a first place for the best breakfast buffet that I have ever had in a hotel, the Bareiss would win it." Even if we are proud of the many awards that we can adorn ourselves with, ultimately one thing counts above all: that you, our guests, are satisfied with the Bareiss. This is what really makes us happy.

Awards Hotel (summary)

  • Hotel Bareiss: 5 star superior Hotel
  • Guide Michelin 2018: four red houses
  • Der Große Restaurant & Hotel Guide 2018: five blue stars (out of five)
  • Varta-Guide 2018: five diamonds (out of five)
  • Schlummer Atlas 2018: five "Schlummer-Atlas" stars (out of five)
  • Relax Guide 2018: 4 lilies, 19 points (out of 20)
  • The "Gastronomische Akademie Deutschlands" honours Hermann Bareiss and Eckart Witzigmann 2017 with the 20th Rumohrring
  • Lifetime Award for Hermann Bareiss (Warsteiner 2016)
  • Prix Villégiature Awards 2015 »Best Reception and best Service in Europe"
  • Prix Villégiature Awards 2012 »Best Resort in Europe 2012« und »Best breakfast in a hotel in Europe 2012«

Awards Restaurant Bareiss (summary)

  • Michelin Guide 2018: *** (3 stars), 4 red forks and knives (* since 1984, ** since 1985, *** since 2007); Wine list with especially attractive choice
  • Der Feinschmecker 2018: 5 Fs out of 5 Fs
  • Gault-Millau 2018: 19 points, 4 chef's hat, 5 red forks and knives
  • Der Große Restaurant & Hotel Guide 2018: 5 out of 5 chef's hats
  • Aral Schlemmer Atlas 2018: 5 out of 5 spoons, outstanding service, outstanding wine list
  • Varta Guide 2018: 5 out of 5 diamonds: luxurious flair, first class service and extraordinary cooking skills; Varta tip: for cuisine and service
  • Gusto Deutschland 2018: 9 points out of 10 points/ 5 forks and knives out of 5
  • Claus-Peter Lumpp is the winner of the International Eckart Witzigmann Prize 2011 in the category Life Culture and Sustainability
  • Gault Millau 2015 honoured Thomas Brandt as Maître of the Year
  • Gault Millau 2017 honoured Stefan Leitner as Pastry Chef of the Year

Distinctions Kaminstube (summary)

  • Guide Michelin 2018: 3 black forks and knives (out of five)
  • Aral Schlemmer Atlas 2018: 3 spoons, excellent wine list
  • Der Feinschmecker 2018: 2.5 F's (out of five)
  • Der Große Restaurant & Hotel Guide 2018: three chef's hats (out of five)
  • Gault-Millau 2018: 16 points, two chef's hats, four red forks and knives
  • Varta-Guide 2018: three diamonds out of five

Distinctions Dorfstuben (summary)

  • Michelin Guide 2018: 1 red fork ,"Bib Gourmand"
  • Gault-Millau 2018: 15 points, two chef's hats, two red forks and knives
  • Der Große Restaurant & Hotel Guide 2018: three chef's hats (out of five)
  • Aral Schlemmer Atlas 2018: 3 spoons, service symbol
  • Varta-Guide 2018: one diamond (out of five)
  • Gusto Germany 2018: 6 points out of 10/ 2 forks and knives out of 5