Awards Restaurant Bareiss (summary)

  • Michelin Guide 2018: *** (3 stars), 4 red forks and knives (* since 1984, ** since 1985, *** since 2007); Wine list with especially attractive choice
  • Der Feinschmecker 2018: 5 Fs out of 5 Fs
  • Gault-Millau 2018: 19 points, 4 chef's hat, 5 red forks and knives
  • Der Große Restaurant & Hotel Guide 2018: 5 out of 5 chef's hats
  • Aral Schlemmer Atlas 2018: 5 out of 5 spoons, outstanding service, outstanding wine list
  • Varta Guide 2018: 5 out of 5 diamonds: luxurious flair, first class service and extraordinary cooking skills; Varta tip: for cuisine and service
  • Gusto Deutschland 2018: 9 points out of 10 points/ 5 forks and knives out of 5
  • Claus-Peter Lumpp is the winner of the International Eckart Witzigmann Prize 2011 in the category Life Culture and Sustainability
  • Gault Millau 2015 honoured Thomas Brandt as Maître of the Year
  • Gault Millau 2017 honoured Stefan Leitner as Pastry Chef of the Year