The small, but fine, difference

Exclusive eating in a sophisticated atmosphere – nowadays often called ‘fine dining’ in modern parlance – with white tablecloths, fine tableware and cutlery, excellent cuisine, and first-class service. We, however, also value other very different aspects: a feeling for the perfect amount of contact with the guest, an eye for the right measure of natural courtesy and real friendliness. So that you can relax completely, feel totally at ease, and really enjoy our 3-star cuisine. Our 3-star Restaurant Bareiss should be your first address for unforgettable culinary highlights in the Black Forest.

Claus-Peter Lumpp –
one of Germany’s best chefs

3-Star chef Claus-Peter Lumpp is a textbook example of a Bareisser; he loves and lives for what he does, places cuisine on the grand stage, and is always true to himself in his being and his creativity. He trained here at our hotel before travelling through half of Europe and perfecting his handiwork at the highest level, alongside acclaimed chefs such as Eckart Witzigmann and Alain Ducasse. In his heart he has always remained a Bareisser, and he too returned to us some time and has since led the gourmet restaurant Bareiss with his team of 10 personnel.

The team at the Restaurant Bareiss

Claus-Peter Lumpp is accompanied by Pâtissier Stefan Leitner, Maître Thomas Brandt for service, and Sommelier Teoman Mezda. Each of them with proven expertise, an old hand in their speciality, and a reliable partner in our Bareiss. And one must not forget the team behind the scenes, who day-for-day do high-performance work in the kitchen.