The finest international cuisine of highest quality – focusing on the essentials, the taste and the naturalness of the aromas. This is the maxim of Claus-Peter Lumpp and his team – and it is convincing, from the greeting sent by the kitchen to the crowning close of the meal. At his side are Pâtissier Stefan Leitner, Maître Thomas Brandt for service, and Sommelier Teoman Mezda. A glance at the menu announces in plain words what promises to be a fulminant treat for the palate: enjoy the sweet foretaste and let your anticipation melt on the tongue.
The small, but fine, difference
Exclusive eating in a sophisticated atmosphere – nowadays often called ‘fine dining’ in modern parlance – with white tablecloths, fine tableware and cutlery, excellent cuisine, and first-class service. We, however, also value other very different aspects: a feeling for the perfect amount of contact with the guest, an eye for the right measure of natural courtesy and real friendliness. So that you can relax completely, feel totally at ease, and really enjoy our 3-star cuisine. Our 3-star Restaurant Bareiss should be your first address for unforgettable culinary highlights in the Black Forest.