Gastronomic Trilogy

Hurrah for pleasure! Take your place in the Bareiss á-la-carte restaurants and enjoy a selected series of courses from our chefs. We start in the Wine Cellar for a shared aperitif, and conclude with a resounding echo provided by 3-Star chef Claus-Peter Lumpp.

The arrangement includes the following:

  • 3 nights with Bareiss half-board
  • an evening meal with a 4-course menu of regional cuisine in the Dorfstuben
  • an evening meal with a 5-course menu of international specialities in the Kaminstube
  • a festive lunch created by 3-star chef Claus-Peter Lumpp
  • aperitif in the Wine Cellar on Tuesday or Friday evening, depending on the day of arrival

Arragenment price for 4 days / 3 nights
1,266 € Single room | 1,456 € Single room apartment | 1,251 € Double room* | 1,326 € Double room, large* | 1,416 € Double room apartment I* | 1,521 € Double room apartment II* | 1,806 € Suite*

The arrangement can be booked during the following periods:
03.01.–09.02., 14.03.–18.07. and 29.08.–23.11.2022

Arrival on Monday, Tuesday or Wednesday. Not available on bank holidays. Always subject to availability.

* Prices are per person and depend on the room category.
The Arrangement cannot be combined with other lump-sum bookings.


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