The arrangement includes the following:
- 3 nights with Bareiss half-board
- an evening meal with a 4-course menu of regional cuisine in the Dorfstuben
- an evening meal with a 5-course menu of international specialities in the Kaminstube
- a festive lunch created by 3-star chef Claus-Peter Lumpp
- aperitif in the Wine Cellar on Tuesday or Friday evening, depending on the day of arrival
Arragenment price for 4 days / 3 nights
from 1,350 € Single room | from 1,545 € Single room apartment | from 1,365 € Double room* | from 1,440 € Double room, large* | from 1,590 € Double room apartment I* | from 1,665 € Double room apartment II* | from 1,860 € Suite*
The arrangement cannot be booked during the following periods:
09.02.–13.03. & 20.07.–28.08.23
Arrival on Tuesday or Wednesday. Not available on bank holidays. Always subject to availability.
