The arrangement includes the following:
- 3 nights with Bareiss half-board
- an evening meal with a 5-course menu of international specialities in the Kaminstube
- an evening meal with a 4-course menu of regional cuisine in the Dorfstuben
- a festive lunch created by 3-star chef Claus-Peter Lumpp
- aperitif in the Wine Cellar on Tuesday or Friday evening, depending on the day of arrival
Arragenment price for 4 days / 3 nights
1,175 € Single room | 1,340 € Single room apartment | 1,160 € Double room* | 1,235 € Double room, large* | 1,310 € Double room apartment I* | 1,400 € Double room apartment II* | 1,610 € Suite*
The arrangement can be booked during the following periods:
06.01.–04.02., 08.03.–21.07., 30.08.–27.11.2020
Arrival on Monday, Tuesday or Wednesday. Not available on bank holidays. Always subject to availability.
* Prices are per person and depend on the room category.
The Arrangement cannot be combined with other lump-sum bookings.