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Dear guests,

Due to the current decisions of the German Federal Government to contain the corona virus, we will temporarily close our hotel as well as our Sattelei Hiking Cabin, the Forellenhof Buhlbach and the historic Morlokhof from 02.11.2020 until 31.01.2021. Long-term bookings by our guests will of course be maintained, in the hope that we can all return to normality in the near future.

Together with the whole team we send you our warmest regards

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70 Jahre Bareiss
Detailaufnahme eines Desserts mit Kirschen

Gastronomic Trilogy

Hurrah for pleasure! Take your place in the Bareiss á-la-carte restaurants and enjoy a selected series of courses from our chefs. We start in the Wine Cellar for a shared aperitif, and conclude with a resounding echo provided by 3-Star chef Claus-Peter Lumpp.

The arrangement includes the following:

  • 3 nights with Bareiss half-board
  • an evening meal with a 5-course menu of international specialities in the Kaminstube
  • an evening meal with a 4-course menu of regional cuisine in the Dorfstuben
  • a festive lunch created by 3-star chef Claus-Peter Lumpp
  • aperitif in the Wine Cellar on Tuesday or Friday evening, depending on the day of arrival


Arragenment price for 4 days / 3 nights
1,225 € Single room | 1,405 € Single room apartment | 1,210 € Double room* | 1,285 € Double room, large* | 1,375 € Double room apartment I* | 1,480 € Double room apartment II* | 1,675 € Suite*


The arrangement can be booked during the following periods:
11.01.–03.02., 08.03.–21.07., 30.08.–24.11.2021

Arrival on Monday, Tuesday or Wednesday. Not available on bank holidays. Always subject to availability.

* Prices are per person and depend on the room category.
The Arrangement cannot be combined with other lump-sum bookings.

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