Hurrah for pleasure! Take your place in the Bareiss á-la-carte restaurants and enjoy a selected series of courses from our chefs. We start in the Wine Cellar for a shared aperitif, and conclude with a resounding echo provided by 3-Star chef Claus-Peter Lumpp.

The arrangement includes the following:

• 3 nights with Bareiss half-board
• an evening meal with a 5-course menu of international specialities in the Kaminstube
• an evening meal with a 4-course menu of regional cuisine in the Dorfstuben
• a festive lunch created by 3-star chef Claus-Peter Lumpp
• aperitif in the Wine Cellar on Tuesday or Friday evening, depending on the day of arrival

Arragenment price for 4 days / 3 nights
1,175 € Single room | 1,340 € Single room apartment | 1,160 € Double room* | 1,235 € Double room, large* | 1,310 € Double room apartment I* | 1,400 € Double room apartment II* | 1,610 € Suite*

The arrangement can be booked during the following periods:
06.01.–04.02., 08.03.–21.07., 30.08.–27.11.2020

Arrival on Monday, Tuesday or Wednesday. Not available on bank holidays. Always subject to availability.