Gastronomy and hospitality.

Heartily welcomed at the table. Accompanied by the very best of service. With culinary delights. Bareiss cuisine stands alone in its variety and quality. The freshness. The refinement. The arrangement. Because the way to one’s heart is through one’s stomach, because healthy variety is nutritious, and because the senses always seek new sensations. The ‘wishing table’.

The Bareiss half-board stands for limitless delectability, and represents a feast from early morning to late in the evening. We lead off from 7.00 a.m. with exquisite snacks, tea and coffee at the Pool Bistro Oasis, before we pull out all the stops from 7.30 a.m. til 11.30 a.m. with our legendary Bareiss breakfast buffet. Cakes and pastries are provided in the afternoon, while in the evening we invite you to dine in the hotel guest restaurants from 7.00 p.m. We serve a daily midnight snack for night owls in the Bar and in the Smokers’ Lounge from 11.45 p.m.

Our Bareiss for gourmets and bon vivants

As a real connoisseur among travellers, are you underway in the Black Forest and always on the lookout for new discoveries? We also accept table reservations from non-residents for our »Kaminstube« and »Dorfstuben« restaurants, as well as for our 3-star Restaurant Bareiss. Discover Baiersbronn and our restaurants as top culinary addresses for an excursion, or book one of our special arrangements: the Gourmet Special, Gastronomic Trilogy, or one of our cookery courses and kitchen workshops.

À-la-carte Restaurants


Hotel Guest Restaurants


Everything for the guest


Celebrating at the Bareiss