The centuries-old Forellenhof is sited in a really wonderful location in the heart of the Buhlbach conservation area. Hospitality and fish farming have a long tradition here – and, after extensive refurbishing work, the old »Fischerstüble« became an impressive Black Forest house in 2017. Marina Schmiederer and her team offer a range of fresh trout specialities and hearty snacks in the cosy parlours – the »Forellenstube« and the »Buhlbachstube« – and on the spacious sun terrace. Freshly smoked trout and other delicacies can also be purchased in the shop here. On request, we would also be pleased to organise private parties and invitations here. Drop in for a meal here, where everyone is most sincerely welcome!
The »Forellenlädle« shop
The »Forellenlädle« is open daily from 9.00 a.m. to noon.
Those who cannot make a personal visit can nevertheless order some of our specialities directly online: the online shop
Fresh trout and other traditional delicacies
Enjoy an absolutely natural idyll and indulge in fine cuisine: the menu has been especially tailored and lovingly put together by the Bareiss master chefs Oliver Ruthhardt, Oliver Steffensky and Daniel Sorge for this special location. The menu offers a refined range of creative à-la-carte dishes and hearty snacks – the finest classic and modern interpretations of trout specialities, meat and vegetarian dishes. Accompanied by freshly drawn pils and local wines. Cheers!
The Buhlbach conservation area is protected against human interventions in order to maintain its natural types of vegetation. A piece of countryside whose natural integrity can be experienced close up and seen in the courses of the streams, in the floodplains, the meadows and forest. Our commitment to this wonderful piece of land is an expression of our aspiration to preserve nature, our awareness of tradition, and our forward-looking approach.
This environment guarantees ideal breeding and growing conditions for our fish stocks: the water temperature is between 6°-7°C, depending on the season; the continuously monitored pH value is between 7 and 8.
Sustainability and ecological responsibility are combined with personal passion at the Forellenhof Fish Farm: the site consists of 17 basins and ponds that are directly fed from the natural source of the »Leinbächle« stream. Rainbow trout, salmon trout, brown trout, golden trout and char grow here under ideal conditions. Our trained fish farmers care for the water and stock quality, and offer tours to those interested in gaining an insight into the operation of such a farm.
We also support a pilot project in partnership with Germany’s Federal Ministry of Education and Research: whitefish from Lake Constance and European crayfish, cared for and monitored by our fish farmers, have been placed in one of the two natural ponds on the side of the valley to research their possible breeding side-by-side in a polyculture.
We offer a selection of fresh fish, finely smoked trout specialities, and other delicious products from our master chefs to take with you to enjoy at home or as a welcome present. The range changes seasonally; we recommend that you telephone in advance if you have special wishes or would like to purchase a larger quantity.
On request, the »Forellenstube«, »Buhlbachstube« and sun terrace are also available for private functions, parties and celebrations. Including professional advice, perfect organisation and comprehensive service.
We make individual menu suggestions according to your ideas, ensure that there is a comfortable undisturbed atmosphere, and accompany you with unobtrusive helpfulness. So that your invitation becomes a memorable experience for you, and a convincing recommendation for us. We look forward to hearing from you!