Forellenhof Buhlbach: The Bareiss Forellenlädle

Fish specialities to take away

We offer fresh fish, smoked trout and other selected specialities from our chefs to enjoy at home or as a welcome gift. The selection changes according to season while the quality is consistently high. We recommend contacting us by phone for special requests or larger purchase quantities.

The Forellenlädle is open Monday to Friday from 9.00 a.m. to noon.


The restaurants of the Forellenhof are open daily from 11.30 a.m. to 5.30 p.m.

Please note that we do not make table reservations.

If you plan an event with us we will, of course, be available to you in the evening too.

The »Forellenlädle« shop

The »Forellenlädle« is open Monday to Friday from 9.00 a.m. to noon.

Fish farming and sale

If you have any questions regarding the farming and sale of our fish, you can contact our fish farmers on
+49 (0)7449 233

Our products

Get in touch with us.
Our team at the Forellenhof Buhlbach are here to serve, look after and advise you in all matters relating to the Bareiss Forellenhof Restaurants.
Phone: +49 7442 47-0

48°31‘26.9“N 8°15‘18.0“E

Scan the QR code with your smartphone to see how to get to us.

Forellenhof Buhlbach
Schliffkopfstrasse 64
D-72270 Baiersbronn-Buhlbach

Distance from the Hotel: approx. 7km
Our fish farm and restaurants can be easily reached on foot, by E-Bike or by car.



Breeding the fish ourselves is our reference

Complete in-house production and processing – from the egg to the smoker – enables us to guarantee an excellent incomparable taste and the strict monitoring of all processes. Under the supervision of experienced fish farmers, rainbow trout, salmon trout, golden trout and char grow slowly in clean natural spring water without the addition of any artificial growth aids. Transparency, state-of-the-art technology and maximum animal welfare are just as important to us as achieving an ecological balance and reasonably sized fish – ensuring careful handling of the food and quality of taste. Processing and preparation are carried out entirely by hand.

Our trout products


We are pleased to pass on our knowledge

The heart of our trout farm is one of the state’s most modern aquaculture facilities, while the guarantors of maximum pleasure are the people who work hard to achieve this every day behind the scenes, in the restaurants and in the Forellenlädle trout shop. They can provide expert answers to your questions and are pleased to provide cooking tips. At our Forellenlädle, “walk right in” not only means purchasing fine fish and receiving professional advice, but also being able to find out everything about the origin and breeding of the fish.