Christmas in a class of ist own – in short: Christmas desserts from Crepes Suzette and creamy temptations to wintry refreshments and sweet delicacies for chocolate lovers, accompanied by exquisite specialties from the Geldermann sparkling wine cellars. Music is provided by fas Trio: Christoph Tischmeyer on the piano, Rainer Ackermann on the saxophone and soprano Astrid Tischmeyer – here at the Bareiss, the festive season will be an unforgettable festive treat!
