Gourmet Special

Reach for the stars and celebrate cuisine de luxe – with lunch in the 3-star Restaurant Bareiss. Top chef Claus-Peter Lumpp serves you the delicacies of the season, refined with his own signature style and masterly arrangements. Take a seat at the table and enjoy virtuosity in kitchen art.

The arrangement includes the following:

  • 4 nights with Bareiss half-board
  • lunch in the 3-star Restaurant Bareiss with 3 glasses of complementing wines
  • a signed copy of ’Nahaufnahmen’ (Close-Ups) by Claus-Peter Lumpp and Stefan Leitner
  • Claus-Peter Lumpp’s favourite salt from the Bareiss’ own series of products for home

Arrangement price for 5 days / 4 nights
from 1,328 € Single room | from 1,588 € Single room apartment | from 1,308 € Double room* | from 1,448 € Double room, large* | from 1,568 € Double room apartment I* | from 1,708 € Double room apartment II* | from 1,888 € Suite*

The arrangement can be booked during the following periods:
02.01.–07.02., 13.03.–18.07. and 28.08.–12.12.2023

Arrival on Monday or Tuesday. Not available on bank holidays. Always subject to availability.

* Prices are per person and depend on the room category and the season period.
The Arrangement cannot be combined with other lump-sum bookings.


Arrangement enquiry
1st room
2nd room
3rd room
Contact data


* Required fields

Data processing