Gourmet Special

Reach for the stars and celebrate cuisine de luxe – with lunch in the 3-star Restaurant Bareiss. Top chef Claus-Peter Lumpp serves you the delicacies of the season, refined with his own signature style and masterly arrangements. Take a seat at the table and enjoy virtuosity in kitchen art.

The arrangement includes the following:

  • 4 nights with Bareiss half-board
  • Lunch in the 3-star Restaurant Bareiss with 3 glasses of complementing wines
  • a signed copy of ’Nahaufnahmen’ (Close-Ups) by Claus-Peter Lumpp and Stefan Leitner
  • Claus-Peter Lumpp’s favourite salt from the Bareiss’ own series of products for home


Offer price for 4 days
from 1.060 € Single room | from 1.280 € Single room apartment | from 1.005 € Double room* | from 1.115 € Double room, large* | from 1.185 € Double room apartment I* | from 1.280 € Double room apartment II* | from 1.480 € Suite*


The arrangement can be booked during the following periods:
06.01.–10.03., 29.04.–24.07., 26.08.–27.11.2019

Arrival on Sunday, Monday or Tuesday. Not available on bank holidays. Always subject to availability.

* Prices are per person and depend on the room category and the season period.
The Arrangement cannot be combined with other lump-sum bookings.

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