Gourmet Special

Reach for the stars and celebrate cuisine de luxe – with lunch in the 3-star Restaurant Bareiss. Top chef Claus-Peter Lumpp serves you the delicacies of the season, refined with his own signature style and masterly arrangements. Take a seat at the table and enjoy virtuosity in kitchen art.

The arrangement includes the following:

  • 4 nights with Bareiss half-board
  • Lunch in the 3-star Restaurant Bareiss with 3 glasses of complementing wines
  • a signed copy of ’Nahaufnahmen’ (Close-Ups) by Claus-Peter Lumpp and Stefan Leitner
  • Claus-Peter Lumpp’s favourite salt from the Bareiss’ own series of products for home


Arrangement price for 5 days / 4 nights
from 1,135 € Single room | from 1,375 € Single room apartment | from 1,080 € Double room* | from 1,210 € Double room, large* | from 1,285 € Double room apartment I* | from 1,375 € Double room apartment II* | from 1,595 € Suite*

The arrangement can be booked during the following periods:
10.01.–02.02., 07.03.–20.07., 29.08.–23.11.2021

Arrival on Sunday, Monday or Tuesday. Not available on bank holidays. Always subject to availability.

* Prices are per person and depend on the room category and the season period.
The Arrangement cannot be combined with other lump-sum bookings.

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