Watch an experienced professional at work, pick from the best regional ingredients fresh on the day and talk shop about successful recipes, new discoveries and the greatest of pleasures in the best of company. Walk in to the Bareiss kitchen for unforgettably delicious enjoyment.
Easy-to-make spring cuisine: asparagus, herbs and young vegetables
From breeding to pleasure: creative recipe ideas with trout, including a tour of the Forellenhof in Buhlbach
Heavenly delight: festive dishes and fine biscuits for the Christmas season
The arrangement includes the following:
- Sunday evening: group dinner in the Dorfstuben
- Monday and Tuesday: morning and afternoon cookery sessions
- Wednesday: wine sampling and festive conclusion with lunch (7 course menu with corresponding wines) at the Restaurant Bareiss
Arrangement price for 5 days / 4 nights
from 1,620 € Single room | from 1,860 € Single room Appartement | from 1,565 € Double room* | from 1,695 € Double room, large* | from 1,765 € Double room apartment I* | from 1,860 € Double room apartment II* |
from 2,080 € Suite*
Please request detailed information for the Bareiss Cooking courses and kitchen workshops with Oliver Steffensky, Claus-Peter Lumpp and Stefan Leitner.
Telephone: +49 7442 47-0
Thank you. Alterations and partial contribution are possible.
* Prices are per person and depend on the room category and the specific season. The Arrangement cannot be combined with other lump-sum bookings.