Bareiss Kitchen Magic

Watch an experienced professional at work, pick from the best regional ingredients fresh on the day and talk shop about successful recipes, new discoveries and the greatest of pleasures in the best of company. Walk in to the Bareiss kitchen for unforgettably delicious enjoyment.


Cookery courses with executive chef Oliver Steffensky

23.04.–28.04.2023
FISH AND SEAFOOD WITH YOUNG VEGETABLES AND SPRING HERBS

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03.09.–08.09.2023
CLASSIC STEWS AND NEW CREATIONS WITH VEGETABLES, MUSHROOMS AND GAME

•••••
12.11.–17.11.2023
FESTIVE CUISINE AND WINTER CLASSICS

The arrangement includes the following:

  • 5 nights with Bareiss half-board, arrival on Sunday
  • Sunday evening: group dinner in the Dorfstuben
  • Monday and Tuesday: morning and afternoon cookery sessions
  • Wednesday: exclusive insight into the patisserie of Stefan Leitner
  • Thursday: wine sampling and festive conclusion with lunch (7 course menu with corresponding wines) at the gourmet-restaurant Bareiss


Arrangement price for 6 days / 5 nights
from 2.205 € Single room | from 2.530 € Single room-Appartement | from 2.180 € Double room* | from 2.355 € Double room, large* | from 2.505 € Double room apartment I* | from 2.680 € Double room apartment II* | from 2.905 € Suite*

* Prices are per person and depend on the room category and the specific season. The Arrangement cannot be combined with other lump-sum bookings. Alterations and partial contribution are possible.

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