Bareiss Masterclass – with professionals at the stove

Watch our Bareiss master chefs up close, expand your repertoire of gastronomic pleasure, and profit from first-hand tips and tricks. Oliver Steffensky, Claus-Peter Lumpp and Stefan Leitner reveal delicious secrets.


Cookery courses with executive chef Oliver Steffensky

19.04.–23.04.2020
Easy-to-make spring cuisine: asparagus, herbs and young vegetables
•••••
06.09.–10.09.2020
From breeding to pleasure: creative recipe ideas with trout
•••••
08.11.–12.11.2020
Heavenly delight: festive dishes and fine biscuits for the Christmas season


The arrangement includes the following:

  • Sunday evening: group dinner in the Dorfstuben
  • Monday and Tuesday: morning and afternoon cookery sessions
  • Wednesday: wine sampling and festive conclusion with lunch (7 course menu with corresponding wines) at the Restaurant Bareiss


Arrangement price for 5 days / 4 nights
from 1,580 € Single room | from 1,800 € Single room-Appartement | from 1,525 € Double room* | from 1,650 € Double room, large* | from 1,705 € Double room apartment I* | from 1,800 € Double room apartment II* | from 2,020 € Suite*

Kitchen Workshops with Claus-Peter Lumpp and Stefan Leitner

22.03.–26.03.2020 and 14.06.–18.06.2020


The arrangement includes the following:

  • The Arrangement includes the following:
  • 4 nights with Bareiss half-board, Arrival on Sunday
  • Monday: two-hour cooking workshop with Claus-Peter Lumpp
  • Tuesday: two-hour patisserie workshop with Stefan Leitner
  • Wednesday: Champagne tasting and lunch (3-course menu with 3 glasses of corresponding wines) at the Restaurant Bareiss
  • a signed copy of ›Nahaufnahmen‹ (Close-Ups) by Claus-Peter Lumpp and Stefan Leitner


Arrangement price for 5 days / 4 nights

from 1,435 € Single room | from 1,655 € Single room-Appartement | from 1,380 € Double room* | from 1,505 € Double room, large* | from 1,560 € Double room apartment I* | from 1,655 € Double room apartment II* | from 1,875 € Suite*

 


Please request detailed information for the Bareiss Cooking courses and kitchen workshops with Oliver Steffensky, Claus-Peter Lumpp and Stefan Leitner.

Telephone: +49 7442 47-0
E-Mail: info@spamprotectbareiss.com

Thank you. Alterations and partial contribution are possible.


* Prices are per person and depend on the room category and the specific season. The Arrangement cannot be combined with other lump-sum bookings.

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