Bareiss Kitchen Magic

Watch an experienced professional at work, pick from the best regional ingredients fresh on the day and talk shop about successful recipes, new discoveries and the greatest of pleasures in the best of company. Walk in to the Bareiss kitchen for unforgettably delicious enjoyment.


Cookery courses with executive chef Oliver Steffensky

08.03.-13.03.2026

Aus Wald und Feld:
Klassische Wildküche mit neuen Kreationen

 


12.04.-17.04.2026
Spring has sprung:
Light spring cuisine with vegetables, fish and seafood

 


08.11.-13.11.2026
Festive dishes for winter
 

 

The arrangement includes the following:

  • 5 nights with Bareiss half-board, arrival on Sunday
  • Sunday evening: group dinner in the Dorfstuben
  • Monday and Tuesday: morning and afternoon cookery sessions
  • Wednesday: exclusive insight into the patisserie of Stefan Leitner
  • Thursday: wine sampling and festive conclusion with lunch (7 course menu with corresponding wines) at the gourmet-restaurant Bareiss


Arrangement price for 6 days / 5 nights
from € 2,625 Single room | from € 2,825 Single room-Appartement | from € 2,650 Double room* | from € 2, 825 Double room, large* | from € 2,925 Double room apartment I* | from € 3,050 Double room apartment II* | from € 3,375 Suite*

* Prices are per person and depend on the room category and the specific season. The Arrangement cannot be combined with other lump-sum bookings. Alterations and partial contribution are possible.

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