70 Jahre Bareiss

Kulinarik im Bareiss

Bareiss Küchenzauber

Schauen Sie einem erfahrenen Profi über die Schulter, nehmen Sie die besten Zutaten, tagesfrisch aus der Region, selbst in die Hand und fachsimpeln Sie in bester Gesellschaft über Erfolgsrezepte, Neuentdeckungen und den höchsten Genuss. Hereinspaziert in die Bareiss Küche auf ein unvergesslich-köstliches Vergnügen.


Cookery courses with executive chef Oliver Steffensky

18.04.– 22.04.2021
Easy-to-make spring cuisine: asparagus, herbs and young vegetables
•••••
05.09.– 09.09.2021
From breeding to pleasure: creative recipe ideas with trout
•••••
07.11.–11.11.2021
Heavenly delight: festive dishes and fine biscuits for the Christmas season

 

The arrangement includes the following:

  • Sunday evening: group dinner in the Dorfstuben
  • Monday and Tuesday: morning and afternoon cookery sessions
  • Wednesday: wine sampling and festive conclusion with lunch (7 course menu with corresponding wines) at the Restaurant Bareiss


Arrangement price for 5 days / 4 nights
from 1.620 € Single room | from 1.860 € Single room-Appartement | from 1.565 € Double room* | from 1.695 € Double room, large* | from 1.765 € Double room apartment I* | from 1.860 € Double room apartment II* | from 2.080 € Suite*


Please request detailed information for the Bareiss Cooking courses and kitchen workshops with Oliver Steffensky, Claus-Peter Lumpp and Stefan Leitner.

E-Mail: info@spamprotectbareiss.com
Telephone: +49 7442 47-0

Thank you. Alterations and partial contribution are possible.


* Prices are per person and depend on the room category and the specific season. The Arrangement cannot be combined with other lump-sum bookings.

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