A huge experience

Take the time. Open your senses. What awaits you here is not an everyday occurrence: the huge culinary experience. These pleasures are so extraordinary, composed with such concentration and care for you personally – the aroma, taste, colours, fine nuances, differing consistencies, sweet and salty, soft and crisp, etc. What harmony!

Please remember to book your table well in advance and bear in mind that the Restaurant is closed on Mondays and Tuesdays.

Your table request.

Annual holidays in the restaurant Bareiss

On 23rd December as well as on 30th December 2018

10th March until 18th April 2019 (open again for lunch on  19th April 2019)
29th  July until 23rd August 2019 (open again on the evening of 23rd August 2019)

Der ganz große Auftritt

Drei Sterne im Guide Michelin – mehr geht nicht. Drei Sterne verliehen zu bekommen ist das höchste der Gefühle. Drei Sterne zu halten ist harte Arbeit auf allerhöchstem Niveau.

Claus-Peter Lumpp und sein Team können sich nichts Besseres vorstellen, als diese Arbeit täglich zu leisten. Damit die Gäste im wunderschönen Rahmen des Restaurant BAREISS Nicht-Alltägliches genießen können. Betreut von Maître Thomas Brandt, vinologisch begleitet von Sommelier Teoman Mezda ist ein Besuch in unserem Gourmetrestaurant ein wirklich außergewöhnliches kulinarisches Erlebnis.

The cuisine at the Restaurant Bareiss

During his years of wandering, Claus-Peter Lumpp passed through the best of schools, from Eckart Witzigmann to Alain Ducasse. Nevertheless – or perhaps because of this – he has developed his own signature: technical perfection with aromatic richness (almost opulence) that, with lean elegance, combines visual attractiveness and wholesomeness.