Three stars in the Michelin Guide – more is not possible. To be awarded three stars is the highest of emotions. To have three stars is hard work at the very highest level.
Claus-Peter Lumpp and his team cannot imagine anything better than to do this work every day. So that guests can enjoy something that is not everyday, within the wonderful framework of the Restaurant BAREISS. Looked after by Maître Thomas Brandt, vinologically accompanied by Sommelier Jürgen Fendt, a visit to our gourmet restaurant is a really extraordinary culinary experience.