A peek behind the scenes!

What would life be without delighting in pleasure? Without delicacies to tickle the palate, without sensual pleasures, without good company at the table? Just one more reason for us to provide our guests with first-hand recommendations and helpful information, and invite guests to visit the kitchens and the Wine Cellar. Because there is always something to learn, and an infinite number of lovely stories to tell.


Bareiss Masterclass – with professionals at the stove

Watch our Bareiss master chefs up close, expand your repertoire of gastronomic pleasure, and profit from first-hand tips and tricks. Oliver Steffensky, Claus-Peter Lumpp and Stefan Leitner reveal delicious secrets.

Kitchen Workshops with Claus-Peter Lumpp and Stefan Leitner in 2020

22.03.–26.03.2020 and 14.06.–18.06.2020

Cookery courses with executive chef Oliver Steffensky in 2020

19.04.–23.04.2020
Easy-to-make spring cuisine: asparagus, herbs and young vegetables
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06.09.–10.09.2020
From breeding to pleasure: creative recipe ideas with trout
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08.11.–12.11.2020
Heavenly delight: festive dishes and fine biscuits for the Christmas season


Here’s to an oenophilic journey of discovery

Classics and new discoveries, Bareiss Edition wines or selected wines with differing emphases: we invite guests to take oenophilic journeys of discovery during tasting sessions and tours of our Wine Cellar, under the knowledgeable direction of our Sommelier who imparts interesting facts and curiosities, presents our best vintages, or stages a school of the senses with our recommended wines. Cheers!